Job Position - Department
Deputy Manager
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Nutrition & Food Services
Experience
Minimum 6 years of relevant experience preferably in Hospital Food Services / Institutional Catering / Airlines or Graduation with Hotel Management (Minimum 7 years of related work experience out of which 3 years in managerial capacity)
Education
MBA in Marketing or Management Systems with diploma in Hotel and Catering from abroad / Diploma in Food & Beverages with professional trade certificate courses or Graduation with Hotel Management Diploma From Abroad
Last Date
10/9/2022 12:00:00 AM