Job Description
- Responsible for the improvement and maintain food quality.
- He will be responsible for hygiene of whole kitchen.
- He will be responsible for all the documentation of the Food services department where required.
- Supervisor whole staff of N&FSD including Helpers, Cook, Chapati Maker.
- Responsible for maintain discipline of junior staff.
- Maintain effective coordination of routine functions between and within food service units.
- Responsible to ensure that HI system related to food ordering / issuance / receiving / storage / consumption / production is planned and monitored on daily basis.
- Maintain statutory requirements and codes of good working practices in connection with the hygiene, safety and sanitation principles.
- Responsible to ensure quality service in patient areas /cafeterias / snacks outlet and ensure that during peak hours effective supervision is available and continue inspection of customer handling is carried out.
- Responsible to monitor the assigned budget targets/expenses / revenues / volumes.
- Responsible to provide routine system monitoring feedback is provided.
- Monitor and inspect service systems and processes for service improvement in all areas.
- Responsible to ensure that FSD / HI system related to food data entry is maintained / updated daily