Job Position - Department

Supervisor - Food Services

Experience

Minimum 03 years of relevant experience.

Education

Bachelors in relevant subject (Nutrition, Dietetics, Food Technology, Food Sciences)

Last Date

08-Mar-2026

Job Description

• Assist in food services operations, including coordination, cooking and execution of daily activities.
• Responsible for the improvement and maintain food quality.
• He will be responsible for hygiene of whole kitchen.
• He will be responsible for all the documentation of the Food services department where required.
• Supervisor whole staff of N&FSD including Helpers, Cook, Chapati Maker.
• Responsible for maintain discipline of junior staff. 
• Maintain effective coordination of routine functions between and within food service units.
• Responsible to ensure that HI system related to food ordering / issuance / receiving / storage / consumption / production is planned and monitored on daily basis.
• Maintain statutory requirements and codes of good working practices in connection with the hygiene, safety and sanitation principles.
• Responsible to ensure quality service in patient areas /cafeterias / snacks outlet and ensure that during peak hours effective supervision is available and continue inspection of customer handling is carried out.
• Responsible to monitor the assigned budget targets/expenses / revenues / volumes.
• Responsible to provide routine system monitoring feedback is provided.
• Monitor and inspect service systems and processes for service improvement in all areas.
• Responsible to ensure that FSD / HI system related to food data entry is maintained / updated daily.

Note:  “Indus Hospital & Health Network is an employer that does not tolerate Sexual Exploitation and Abuse. All potential candidates will be subjected to rigorous background checks and controls.”